At Apicbase, we focus on the 30% to 35% of food and beverage related costs in a food business by save time and money, and bring peace of mind when it comes to Risk & Compliance (Allergens, HACCP, Nutriscore...). We make staff training more efficient and help you to scale your business consistently. For that we developed a platform solution to help F&B Managers manage the entire back-of-house operations of their restaurant business, dark kitchen, hotel or catering business. So they can make data-driven decisions to optimize inventory, cost control, planning, procurement, and profitability.

Accounting & Finance

Software Engineering

Sales & Business Development

Customer Service

Antwerp, Belgium

Antwerp, 2000 Antwerp, Belgium

Berchem, 2600 Antwerpen, Belgium

Apicbase

Hospitalitytech

Volta Management II

Volta Ventures

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