Food · Information Technology · Media · Software · Travel
At Apicbase, we focus on the 30% to 35% of food and beverage related costs in a food business by save time and money, and bring peace of mind when it comes to Risk & Compliance (Allergens, HACCP, Nutriscore...). We make staff training more efficient and help you to scale your business consistently. For that we developed a platform solution to help F&B Managers manage the entire back-of-house operations of their restaurant business, dark kitchen, hotel or catering business. So they can make data-driven decisions to optimize inventory, cost control, planning, procurement, and profitability.Something looks off?